D’Vine has left a significant impression in the Orange Area eatery scene with their unmistakable image of Mediterranean food. With a precisely made menu based on conventional formulas, D’Vine flavors things up by offering different menu determinations regularly not accessible at other Mediterranean eateries. Established in 2012, D’Vine is praising a long time since opening their first area in Brea to rave surveys and excited visitors. In July 2015, D’Vine opened their second area in the heart of Fullerton’s bustling downtown region.
Authors Walid Alarja and Lena Quezada met in 2011 and immediately acknowledged there was a chance to make what might get to be distinctly Orange Region’s debut goal for Mediterranean sustenance. Alarja, who has more than 30 years of culinary experience, started as a youthful understudy cook and learned at the French Culinary Organization in Alexandria, Egypt. Preceding moving to Fullerton, he honed his culinary aptitudes abroad by making a culinary school at the German Lutheran Foundation and not long after ran an effective family-possessed inn in the place where he grew up of Bethlehem. Quezada, a previous Land official, brings her years of involvement in business enterprise & operations to manufacture an eatery idea that depends on convention, inventiveness and enthusiasm.
Alarja and Quezada built up a menu for D’Vine that offers every visitor conventional top choices and cutting edge tastes that are without examination. Precisely chose fixings are utilized as a part of every family propelled formula, and meals are combined with their prominent hand crafted garlic sauce, which is additionally accessible to buy in 8oz containers. All dishes are additionally introduced by a delectable starter of pita chips with olive oil and house flavoring. Mainstream menu determinations incorporate the Chicken Shawarma, Sheep Kebab and frosty mezzas like their crisp made hummus, cucumber yogurt and Mediterranean plate of mixed greens. A significant part of the menu is sans gluten, and D’Vine takes pride in utilizing just normal fixings that are tasty yet wellbeing cognizant. Visitors can likewise visit the full administration bar, and appreciate hard to discover Israeli and Lebanese wines with their feast. No visit to D’Vine is finished without attempting one of their locally celebrated pastries including new Baklava, rice pudding and ashta in heavenly flavors including pistachio, rose water, almond and chocolate.
D’Vine and their second area in Fullerton traverses more than 8,000 square feet of painstakingly curated stylistic layout, with every room flaunting present day pizazz, however carefully clutching old world plan components. D’Vine Fullerton touts a vast multi-room and open air involvement with a thoroughly stocked bar, stogie relax, full lounge area and feast corridor accessible to lease for weddings, gatherings and private occasions. The broad indoor range is complimented by an extensive warmed outside porch with TVs, relax seating, tables and fire pits. Both areas offer lunch and supper, and clients can exploit cooking and get alternatives for their next feast.
With late evenings being a well known motivation to visit Fullerton’s downtown region, D’Vine now offers guests the “D’Vine Relax” involvement, with end of the week hours being stretched out to 2am on Friday and Saturday evenings. The parlor incorporates a fully stocked bar and unrecorded music by nearby DJs until 12am. D’Vine likewise has a tummy artist that performs at both areas Friday & Saturday evenings at 7:30pm.
“We knew there was a requirement for a new Mediterranean goal in the Orange Region zone. It was truly simply an issue of assembling our thoughts and building the correct group to make the enchantment happen. Following 4 years, we’re pleased to now have our second area in Fullerton.” – Lena Quezada/Fellow benefactor
Party time: Day by day from 2-6pm. $2 off mark beverages and chilly mezzas.
Fullerton Relax Evenings: Friday & Saturday evenings from 10-2am
Paunch Artist: Friday & Saturday evenings at 7:30pm
D’Vine Nourishment Photographs + Resources (ZIP)
Brea Area & Hours
955 E Birch St, Brea, CA 92821?
Sunday 11am – 9pm
Monday – Saturday 11am – 10pm
Fullerton Area & Hours
132 W District Ave, Fullerton, CA 92832
Sunday 11am – 9pm
Monday – Thursday 11am – 10pm
Friday – Saturday – 11am – 2am
To ask for a meeting or tasting with the D’Vine originators please contact:
Welcome to D’Vine, where loved ones come to share a feasting knowledge that offers the best in flavor and custom. In the Center East, to eat is to devour and in doing as such we inspire a feeling of festivity. Our select menu is set up with crisp fixings and the affection that exclusive a family possessed and worked eatery can offer. We welcome you to go on a culinary involvement with us…so unwind and appreciate a treat for every one of your faculties, at D’Vine. Reserve a spot this evening!
Inspiring the enchantment of the antiquated world, Walid Alarja, was destined to cook. Walid began as an understudy cook as a tyke where the way of life of nourishment was a staple in of itself. He fabricated the Establishment of his profession as he assisted with the readiness of every day dinners and uncommon occasions at his Family’s eateries and regarded lodging.
Plainly, these encounters encouraged and early enthusiasm for cooking. Walid got his culinary training in Alexandria, Egypt where he turned into an alum of the world class French Culinary Establishment. Walid has more than 30 years of involvement in the Culinary Expressions and is an Ace Gourmet specialist represent considerable authority in the valid readiness of Mediterranean Food. His capacity to organize culinary Banquets, incorporating uncommon family dinners with obvious panache, has won him applaud on two landmasses. Walid’s dedication to new and solid fixings will enchant you. Enjoy this Mediterranean Experience here at D’Vine.